TheMenu

Until I discovered cooking I was never really interested in anything
Our Chef

 

French fries
Vegetarian, Gluten Free


€8

Homemade Pie
Vegetarian


€17

Mykonian salad
with cherry tomatoes, rocket, louza, tyrovolia cheese, rusk and sea fennel


€21

Marinated octopus
with sundried tomatoes and capers. Gluten Free


€19

Homemade Moussaka


€23

Baked sea bass fillet
with tamarisk and celery purée. Gluten Free


€39

Roasted lamb shank
with braised vegetables


€39

Baklavas
Sheets of pastry fyllo layered with walnuts and syrup. Vegetarian


€12

Cold Appetizers



Bakalomezes €21
Variety of spreads

Smoked eggplant spread €11
Vegetarian

Tzatziki €11
Yogurt, cucumber and garlic spread. Vegetarian, Gluten Free

Taramas €13
Fish roe spread

Marinated sardines €15
with sea fennel from Tinos

Homemade Pie €17
Vegetarian

Marinated octopus €19
with sundried tomatoes and capers. Gluten Free

Citrus marinated shrimps €21
Raw with mint taboulé

Mykonian spicy cheese & peppers spread €13
Vegetarian

Hummus €11
Chickpeas spread. Vegetarian


Hot Appetizers



French fries €8
Vegetarian, Gluten Free

Little zucchini fritters €13
Vegetarian

Cycladic cheese dumplings €15
with tomato and lemon relish. Vegetarian, Gluten Free

Crispy pancetta €15
and Santorini split fava. Gluten Free

Baked mushrooms €17
stuffed with pork and gruyère from Naxos


Salads



Greek salad €15
Vegetarian, Gluten Free

Green salad €18
with spinach, Mykonian xinotyro cheese, sundried tomatoes and sesame. Vegetarian, Gluten Free

Mykonian salad €21
with cherry tomatoes, rocket, louza, tyrovolia cheese, rusk and sea fennel


Main Dishes



Beef stew €37
with thyme and mavrodafne sauce

Amberjack skewer €39
with vegetables taboulé

Pork fillet rolls €33
with tyrovolia cheese and sundried tomatoes served with lemony cracked wheat and Cycladic pesto

Grilled octopus €29
with Santorini split fava and lime marinated green lentils. Gluten Free

Meat balls €21
with french fries

Homemade Moussaka €23

Baked sea bass fillet €39
with tamarisk and celery purée. Gluten Free

Grilled squid €29
stuffed with spinach rice and tarama vinaigrette. Gluten Free

Chicken souvlaki €28
with french fries. Gluten Free

Greek Pasta €23
with Mykonian louza, goat chesse and rocket

Shrimps saganaki €31
with feta and tomato. Gluten Free

Roasted lamb shank €39
with braised vegetables


Desserts



Chocolate biscuit and walnuts roll €12
Vegetarian

Crispy pastry fyllo roll €12
filled with vanilla custard and drizzled with butterscotch. Vegetarian

Homemade honey pie ice cream €12
with crispy crumpet and sesame. Vegetarian

Baklavas €12
Sheets of pastry fyllo layered with walnuts and syrup. Vegetarian