Three friends who live and love Mykonos, Nikos Nanou, Egidio Guerreri and Vicky Hatzidakis, all coming from different career paths of journalism, psychology, law, and tourism, decided to work together. They realized that the island did not offer a restaurant that served traditional Greek cuisine in an authentic and aesthetically pleasing environment. Armed with their extensive experience in hospitality and passion for food, they created Bakaló.
Wanting to stay true to their vision, they entrusted Bakaló chef, Yiannis Gavalas to design the menu. Chef Gavalas has extensive experience and knowledge of Greek cuisine and made it his task to find the best and tastiest ingredients from all over Greece. He has created dishes for Bakaló that respect the Greek tradition of cooking.