OurTeam

Three friends who live and love Mykonos, Nikos Nanou, Egidio Guerreri and Vicky Hatzidakis, all coming from different career paths of journalism, psychology, law, and tourism, decided to work together and create a restaurant that serves traditional Greek cuisine in an authentic and aesthetically pleasing environment. Armed with their extensive experience in hospitality and passion for food, they created Bakaló.


OurCuisine

Ultimate Greek Traditional Dining Experience like no other
Wanting to stay true to their vision, the Bakalo team designed the menu based on the cuisine of Greece and the Greek diaspora. After years of extensive experience and knowledge of the Greek cuisine, they made it their task to find the best and tastiest ingredients from all over Greece. The outcome was to created dishes for Bakaló that respect the Greek tradition of cooking.